Pontefract Cakes – UK

Description

Aniseed and Liquorice flavoured gum medallions.  A popular traditional sweet (Especially for us Liquorice lovers!

For allergens please see ingredients listed in bold.

Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax).